Armenian cucumber salad

Recipe: Armenian Cucumber Salad Kitch

Armenian Cucumber Salad. serves 4 as a side dish. 1/2 cup cider vinegar. 1/4 cup water. 1T sugar. 1 small cove of garlic, crushed. healthy pinch of salt. 1 Armenian cucumber, thinly sliced, about 2 cups. 1/4 cup thinly sliced red pepper* 2T finely diced red onion. 2T finely diced yellow pepper Armenian Cucumber & Tomato Salad Serving Size: Serves 2 as a main course or 4 as a side dish. In Armenia, this traditional meze salad is served as a first course at lunch alongside a plate of cheese, herbs and lavash bread. It is light and refreshing and the herbs can be interchanged with basil or dill if desired In Armenia, this traditional meze salad is served as a first course at lunch alongside a plate of cheese, herbs and lavash bread. It is light and refreshing and the herbs can be interchanged with basil or dill if desired. Ingredients. 1 Armenian cucumber, cut into 1 inch chunks (about 3 cups) 2 medium tomatoes, cut into 1 inch chunks (about 3 cups Armenian Cucumber Salad Acur Salatası Directions Mix up all the ingredients and stir well into the cucumbers & onions. Leave to macerate for at least 15 minutes before serving. The onions will lose their sharpness and the skins of the Acur will soften up Slice up your Armenian Cucumber, add it to a bowl with the chili oil, vinegar, soy sauce, salt, and spicy peanuts. Toss, and its done! Cilantro would be nice, but it isn't in season in the Phoenix summer, so try some Thai basil, which is

Armenian cucumbers, known in Morocco as feqqous or feggous, are quite good all on their own—no seasoning needed. But when you taste bendy Armenian cucumbers in this Moroccan feggous salad, you'll love them even more. We even have a version of the salad that's mixed with orange juice and served as a beverage Armenian cucumbers are popularly used raw in green leaf, chopped salads, and pasta salads. Their delicate flavor allows them to become a perfect textural component in sandwiches and sushi. They can be sliced lengthwise, widthwise, diced, and julienned. The Armenian cucumber can also be grilled, puréed, or pickled In a. smaller bowl, whisk together all of the dressing ingredients. 3. Pour. the dressing onto the vegetables, and toss gently to coat. Serve. immediately. (Visited 146 times, 2 visits today) Lent lenten recipes onion and cucumber salad with sumac Tomato 4. Pick Armenian cucumbers young and often. Although fruits can grow to 3 feet long in a hurry, they are best picked between 12-18 inches long and 2 ½ inches in diameter. Pick fruit early in the day and immerse in cold water to lengthen storage time. Cut off fruit from vine; pulling can damage vine

Armenian Cucumber & Tomato Salad The Kitchen Scou

Salads play a big role in Armenian cuisine. Every ingredient is chopped very fine, and we sometimes heap them on Armenian pizza, folding it over like a salad sandwich. —Jean L. Ecos, Hartland, Wisconsi Armenian cucumbers (feggous) or regular cucumbers offer a crispy contrast to tomatoes in this Moroccan salad with vinaigrette and fresh mint. Sometimes referred to as shlada 'arobiya (country salad) or shlada nationale (national salad), it can be served as is or used as the basis to make other salads How to Make Armenian Jajukh / Cucumber Yogurt Salad Garlic and yogurt are meant to be together. Add dried mint, cucumbers and ice and you have a refreshing side dish that pairs amazingly with kebab or any spicy main course. Scroll down to see how I make Armenian Jajukh in my first ever blog post 1 large Armenian cucumber or 4 Persian cucumbers, skin-on, cut into chunks roughly the same size as the tomatoes (about 4 cups) ¼ red or yellow onion, thinly sliced (if it is very strong, rinse the onion with water) 1 Anaheim pepper or other mild fresh pepper, cored, seeded, and thinly sliced crosswise ¼ cup chopped cilantr JA JEK - YOGURT WITH CUCUMBERS. (ARMENIAN) 1 cucumber, peeled and diced. 2 c. plain yogurt. Pinch of salt (optional) 1 tsp. fresh or dried mint. Garlic powder to taste. About 1/4 c. water. Do not thin down too much

Armenian Cucumber Salad — real good green

Armenian cucumbers are long, thin, and slightly variegated in darker and lighter shades of light green or a yellowish-green. They are delightfully crunchy and are delicious when simply sliced and eaten raw. These cucumbers have very soft seeds and thin skin. They do not require seeding or peeling for eating Ingredients. 15 servings. For The Salad [most all ingredients fine chopped] 1 (4 Pound) Armenian Cucumber [peeled - de-seeded] 2 LG Garden Cucumbers [peeled - de-seeded] 1 Pound Colorful Cherry Tomatoes [left whole] 1 Can Artichoke Hearts [drained - chopped] 1 Can LG Black Olives [drained - halved] 1 Pound Crumbled Feta Cheese Just two long Armenian Cucumbers, two lettuce leaves, one tomato, three tbsp thick yogurt, salt, pepper mixed up with a sprinkle of flax seeds on top. To make it more filling I just added two boiled eggs. If you are a vegan you can skip the eggs and add some grated carrots to your Armenian Cucumber Salad With Yogurt Summertime Salad Recipe - Armenian Cuisine - Heghineh Cooking ShowRecipe http://heghineh.com/summertime-salad/Subscribe http://youtube.com/heghineh1Instagram.. 1 Comment on Armenian Cucumber Salad with Feta Cheese If you have never had the pleasure of eating an Armenian cucumber, you need to add them to your veggie garden seed shopping list for next year. I was lucky enough to be given a seedling for an Armenian cucumber plant this year, and I will never go without these beauties in my garden again

Recipe Info Armenian Cucumber Salad Acur Salatas

  1. Salad. 1 Armenian cucumber, sliced thinly. 3T sliced scallions. 1/4 bunch cilantro, chopped, with stems (about 3T, packed firmly) About Armenian Cucumbers: The Armenian cucumber is thin, elongated, curved and often irregularly curled with a dark green to creamy pistachio colored skin that is textured with smooth longitudinal furrows
  2. Purslane Cucumber Salad Recipe - Armenian Cuisine - Heghineh Cooking Show Recipe http://heghineh.com/purslane-cucumber-salad/Subscribe http://youtube.com/heg..
  3. t. ½ teaspoon crushed red chili powder (or ancho chile powder) ½ teaspoon salt
  4. t and dill. It is a delicious summer salad for barbecues and picnics
  5. Dice the cucumbers, tomatoes and red onion into small cubes. Add to a medium bowl. Remove the seeds from the green pepper and slice very thin. Add to the bowl. Add the chopped cilantro. In a small bowl use a whisk to combine the lime juice, lime zest, salt, pepper and olive oil. Add to the salad ingredients. Toss gently to coat
  6. e to visit Armenia. Forty-eight parishioners from our church travelled together and experienced a trip of a lifetime as we explored our tiny country of origin and in the process became a big extended family. I cannot do justice to the trip without .
  7. ced garlic, salt, pepper and sumac (or lemon zest). Before Serving: Toss dressing with salad to coat

Armenian Tomato and Herb Salad. Recipe by Sharon123. A nice and tasty salad from Armenia. From the Art of Armenian and Middle Eastern Cooking. READY IN: 15mins. YIELD: 3-4. UNITS: US. INGREDIENTS Nutrition. 80 . small-medium cucumber, deseeded and cubed . 1. The Armenian cucumber is thin-skinned and does not need to be peeled or seeded before preparation. The variety is burpless and easy to digest. Serve raw in salads, sandwiches, drinks, sushi, and hors d'oeuvres; they can also be cooked like zucchini. To store, wrap in plastic; refrigerate in crisper drawer. Avoid chilling as cucumbers turn mushy.

There are many salad dishes in which you can use these long cucumbers. I cut tomatoes, cucumbers, and olive in a bowl and sprinkle black pepper and salt, and eat it. For extra freshness, you can add few mint leaves. Nowadays in many American salad items, Armenian cucumbers are the main ingredient To a large bowl, add the cucumbers and onions and toss together. In a separate bowl, combine the vinegar, water, sugar, salt, and pepper. Whisk together until the sugar and salt have dissolved. Pour the vinegar mixture over the cucumbers and onions. Cover and refrigerate for at least 2 hours Armenian. Best to pick: When the cuke is anywhere from 11-15 inches, which takes about 55-75 days. With its long, curved shape, the Armenian cucumber has gained the nicknames snake cucumber and snakemelon. The thin skin of an Armenian cucumber will be either a uniform shade of light green, or have light yellow and dark green pinstripes Japanese Cucumber Sunomono. Rating: 5 stars. 3. Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Nice for a summer BBQ! By ChefJackie. Tangy Cucumber and Avocado Salad

Spicy Armenian Cucumber Salad - Garden Variety Lif

Personalized health review for Cucumber, Armenian: 10 calories, nutrition grade (A), problematic ingredients, and more. Learn the good & bad for 250,000+ products In a large bowl, add sliced cucumbers, add kosher salt, and toss cucumbers until fully coated with salt. Cover and place in fridge for 30 minutes to draw excess water out. Remove from fridge, drain in a colander, and use a paper towel to dry cucumbers off. Wipe bowl clean of excess moisture, whisk in the vinegar, oil, honey, and black pepper The Armenian cucumber is the zucchini of the melon family. As the cucumber grows its flesh turns from a tender zucchini-cucumber taste to something reminiscent of the crunch of a carrot and the taste of a watermelon rind. It has a light green color and smooth skin that can be eaten raw and has furrowing (or ridging) along the length of. This salad takes full advantage of the summer season. (Kate Leahy) Ingredients. 4 to 5 large tomatoes, cut into chunks (about 4 cups) 1 large Armenian cucumber or 4 Persian cucumbers, skin-on, cut into chunks roughly the same size as the tomatoes (about 4 cups) ¼ red or yellow onion, thinly sliced (if it is very strong, rinse the onion with water

For starters, they make a great salad topping or stand-alone snack, and with a little work, they transform into a delicious pickle. There are 4 main types of cucumbers : slicing cucumbers, pickling cucumbers, burpless cucumbers, and space savers Purslane Cucumber Salad Recipe. Armenian cuisine never stops amazing me with its simplicity : purslane cucumber salad, dressed in garlic yogurt dressing. How light and healthy does this sound . On these hot and humid summer days, cold and refreshing salads are lifesavers. The preparation barely takes any of our time , plus they're so satisfying, not to mention: extremely delicious Armenian produces enormous yields of light green, heavily ribbed fruits with thin, tender skins, up to 36 in. long. Fruits remain flavorfully mild, and the seeds quite tender, even when they grow very large. This variety is our favorite for cucumber salad, and other recipes where you need a denser, less watery cucumber large Japanese or Armenian cucumber or 2 medium Persian cucumbers, peeled, cut into 1½ pieces 1 lb. small tomatoes (such as Sun Gold and/or cherry), some halved, some left whol

Armenian Cucumber Salad: Great Anti-inflammatory and

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures More Recipes from the 1000 Indian Recipes Cookbook: * Salads Armenian Cucumber and Peanut Salad with Sizzling Mustard Seeds Black-Eyed Pea Salad Cabbage and Broccoli Salad with Roasted Peppercorns Carrot and Cashew Salad Chickpea Chaat Salad with Fresh Pomegranate Seeds Daikon Sprouted Mung Beans and Roasted Peanut Salad Gingered Shrimp Salad Gingered Yellow Tomato and Armenian Cucumber Salad.

Armenian Cucumber Salad with Oregano - Moroccan Feggous Sala

  1. Armenian Cucumber & Tomato Salad. Armenian Market Tour and Cheese & Spinach Phyllo Cups. Armenian Rice Pilaf. Armenian Spinach and Cheese Phyllo Pie (Sou-Beoreg) Art and Food in NYC. Artistry on the Green. Asparagus and Spring Onion Tart. Asparagus, Ham and Gruyere Tart. Aunt Elizabeth's Fresh Apple Cake
  2. Sweet and Spicy Cucumber Salad with Fresh Dill June 1, 2010 by Nicole 28 Comments This is the simplest of salads and a perfect way to usher in the summer that suddenly seems to be in a big hurry to arrive here in Central California
  3. Slice red onion into small, thin pieces. In a large bowl, add mayo, sour cream, vinegar, sugar, garlic powder and Italian seasonings. Stir well to combine. Add sliced cucumbers and onion to bowl with dressing. Toss well to coat and then refrigerate until ready to eat. Best made within a couple hours of eating
  4. Make a 2% salt brine (I really like the Himalayan salt .) And pour the brine over the cucumbers. Put a weight on the cucumbers to keep them below the brine. Then add the lid and Fermentool and store in a cool, dark place for a week or so. After a week test the pickles to see if they have fermented enough for you

Armenian Cucumber Information, Recipes and Fact

  1. 1 large Japanese or Armenian cucumber or 2 medium Persian cucumbers, peeled, cut into 1½ pieces 1 lb. small tomatoes (such as Sun Gold and/or cherry), some halved, some left whole 2 Tbsp. red.
  2. utes, then drain well and pat dry with a paper towel. In a large bowl, combine the drained red onions, cucumbers, cilantro, peanuts and jalapeño pepper. Set aside. Make the dressing: combine the lime juice, oil, fish sauce, sugar and garlic in a small bowl and whisk until the sugar dissolves
  3. Did you know that the cucumber originated in India and has been cultivated for at least 3,000 years?? Try this delightful summertime recipe: Cucumber Peanut Salad Farmers Market Shopping List: - 3 medium slicing cucumbers, or 1 Armenian cucumber - 1 jalapeno (suggested sub for serrano) - 1 bunch basil (suggested sub for cilantro) - Cucumber Peanut Salad Read More
  4. armenian cucumber salad Recipes at Epicurious.com. show results for food recipes drink recipes member recipes all recipes... to find an exact match for: armenian cucumber salad. The following results matched at Cooks.com - Recipe - Fresh Tomato And Cucumber Salad
  5. Armenian cucumber does not have high water content or many seeds. 1In a large bowl, mix all the ingredients together: tomatoes, cucumber, onion, preserved lemon peel, lemon juice, chopped cilantro, olive oil, and spices. Mix well. Taste and adjust the spices accordingly. Step 3: Serving the Salad. 1You can serve the salad in a bowl along with.
  6. utes. Drain on paper towels. Step 4. 4. Add drained noodles to peanut butter sauce, tossing to coat, then add sausages, cilantro, basil, and about.

Tomato, Onion and Cucumber Salad with Sumac - The Armenian

Home Tags Armenian Cucumber Salad Recipe. Tag: Armenian Cucumber Salad Recipe. Healthy Armenian Cucumber Salad With Yogurt. Kanan-March 27, 2017. 1. Subscribe To Get Free Weight Loss Diet Meal Plan. SUBSCRIBE TO GET FREE WEIGHT LOSS DIET MEAL PLAN * indicates required. Full Name * Email Address * Recent Posts Ingredients: 3 cups plain low-fat white or Greek yogurt 1 cup sour cream 3 medium cucumbers, peeled, seeded, sliced, diced or grated or 4-6 Persian cucumbers, finely chopped or grated 1 small white or red onion, minced 1 cup thinly sliced or julienned radishes 2-3 large cloves garlic, grated 1/4 cup each chopped fresh mint [ This crisp and creamy cucumber salad is simple and makes a great appetizer or side dish! Red onions, fresh dill, and the tangy dressing will have people coming back for seconds. This recipe was originally posted on October 10, 2016. I've since tweaked the recipe, taken new photos, and updated the text of the blog post

Growing Armenian Cucumbers Growing In The Garde

  1. Armenian Salad Cake The perfect armenian salad cake recipe with a picture and simple step-by-step instructions. 6 large potato (s), waxy3 beetroot4 carrot (s)2 onion (s), red if possible8 pickled cucumber (s) or Moscow cucumber1 bunch parsley, smooth2 egg (s), hard-boiled100 g mayonnaise100 g sour cream or sour cream100 g crème fraîchesalt and pepper Coo
  2. utes. Pack into jars to within 1/2 inch of the top. Put on cap, screw band firmly tight. Process in boiling water bath 10
  3. The Armenian cucumber has never decided whether it's a cucumber or a squash. It's a relative of both from the gourd family and is tasty when fresh in a raw salad, stuffed with meat, cooked in soup or grated with cool yogurt on a hot summer afternoon

Armenian Cucumber Salad and a Cucumber Blog Ho

Start out by making the salad. Dice up some green Italian pepper, cucumber, and tomatoes into ¼-inch pieces. Combine these fresh veggies with scallions, fresh parsley, lemon juice, and seasonings. Sumac is an optional spice, but I highly recommend it. It has a tart, lemony flavor, and a bright purple color Grill, covered, until the skin is browned and crisp and an instant-read thermometer inserted in the thickest part of the meat registers 165° F, 12 to 15 minutes per side. Step 3. Meanwhile, toss the peaches with the cucumbers, shallot, vinegar, thyme, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper in a large bowl. Step 4 Add the bulgur and tomato sauce to a large bowl and stir to combine. Let the mixture sit at room temperature for 30-60 minutes. Add the remaining ingredients to the bowl and stir to combine. Taste and adjust the seasonings, if desired. Refrigerate until well chilled

Spread yogurt evenly on a plate. Slice the cucumber into small pieces. Mound up on top of the yogurt. Sprinkle the fresh mint over the cucumber and yogurt. Next, sprinkle salt, squeeze lemon juice, and drizzle olive oil onto the cucumbers and yogurt. Serve immediately! Enjoy! Servings : 2-3 Cut the blossom end of the cucumber by 1/4-inch. Pack seven warm wide-mouth quart jars with cucumbers, garlic, spices, dill, and red pepper. In a heavy saucepan, bring the water, pickling salt, and vinegar to boil. Add the brine to the packed jars, leaving a 1-inch headspace. Remove any air bubbles, add more brine if needed

Armenian Cucumber and Tomato Salad Recipe by azdesertlotus

Recipe: Tasty Armenian Cucumber and Tomato Salad - Easy

The best way to enjoy any cucumber is in a fresh picked cucumber and tomato salad. This salad is nothing more then olive oil, salt, pepper, and garlic powder. Typically I use vinegar but didn't want to acidify my tomatoes. The tomatoes where sweet and the taste of the salad was total freshness 1 lb Armenian cucumber, - slightly scraped with a knife; discard seeds if they're too bi The Best Armenian Salad Recipes on Yummly | Roasted Eggplant Salad, Blt Salad, Lemongrass Bean Salad. feta cheese, penne pasta, cucumber, cooked pork roast, fresh mint and 2 more. Pulled Pork Greek Salad Pork. cooked pulled pork, cucumber, romaine lettuce, small tomatoes and 4 more This Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. It's such an easy, delicious fresh grain salad, filling enough for lunch or perfect as a side dish with dinner. Fifty-five years ago, my Armenian Father came to the United States from Egypt to begin a new life More Cucumber Salad Recipes from Other Blogs. Food Blogga - Watermelon Radish and Armenian Cucumber Salad; Kalyn's Kitchen - Cucumber and Tomato Salad with Marinated Garbanzo Beans, Feta, and Herb [Disclosure: I am a member of the Cooking Light Bloggers' Connection.]

Armenian Garden Salad Recipe: How to Make It Taste of Hom

Shirazi Salad, or Salad-e Shriazi, is a simple Persian cucumber and tomato salad that hails from the beautiful city of Shiraz in southwestern Iran. At first glance, it looks a whole lot like my earlier Mediterranean cucumber and tomato salad. The similarities are definitely there Unusual, slightly fuzzy, serpentine fruits are slightly ridged with alternating dark- and light-green stripes. Harvest from 8-18. Despite its shape, Striped Armenian is not a true cucumber, but is a member of the melon family. Delicious and different. Also known as 'Painted Serpent.' Avg. 11,800 seeds/lb. Packet: 30 seeds If seeded, remove with teaspoon. Cut cukes across into 1/4 inch slices. Place in colander. Sprinkle with salt and toss. Allow to drain about 20 minutes. Rinse with cold water to remove salt. Spread out on paper towels and pat dry. Place berries and cukes in bowl and chill. Whisk brown sugar, soy, and vinegar together until smooth Step 2. Toss spring onion, cucumbers, garlic, all tomatoes, 1/4 cup lime juice, and 2 tablespoons oil in a large bowl; season with salt and pepper and toss gently with hands to coat. Transfer. * The Armenian Cucumber is a long, slender fruit which tastes like a mild cucumber, looks somewhat like a cucumber inside, but is actually a variety of muskmelon that is a species closely related to the cucumber. Also known as the Yard-Long Cucumber, Snake Cucumber, Snake Melon, and Uri

Cucumber and Tomato Salad (Shlada 'Arobiya) Recip

Fall is the ideal season for pickling. You can see various veggies sold at bazaar to be pickled in this season. Some of these are armenian cucumbers, cucumbers in all sizes, green tomatoes, peppers of all kinds, unripe melons, cabbage and green beans Oi Muchim (Spicy Cucumber Salad) Published 07/19/2010. Updated 01/14/2021. Jump to Recipe. An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. One of the greatest joys of summer is the abundance of fresh vegetables. Among them are locally grown Korean.

How to Make Armenian Jajukh / Cucumber Yogurt Salad

Armenian Striped Cucumber produces unique-looking fruits that are best harvested at 10-18″ long. The fruits are long and slender with slight ridges among the alternating light green and dark green stripes. This variety has an exceptionally crisp texture and sweet flavor, making it a great slicing cucumber Fajita Chicken Salad Fajita-Spiced fresh grilled Chicken served over Fresh Greens, Black Olives, Red Onion, Cucumbers and served with Shredded Monterey Jack Cheese and Salsa Dressing ANTIKA GRILL Ingredients: 6 cups sliced celery, tender leaves included, sliced on an angle 2 large avocado, cut into pieces or sliced 2 medium cucumbers, peeled, seeded, diced 2 cups fresh tomatoes, diced or 2 cups cherry tomatoes, cut in half 1 cup canned garbanzo beans, washed, drained 1/2 medium red onion, sliced thinly 6-8 radishes, chopped [

Prepare 6 or 7 cloves of garlic per 1Ltr jar that you're pickling. Discard the liquid from the soaked veggies and combine all veggies together, then arrange them into sterilised jar. In a separate bowl prepare 1 part water to 1.5 parts white vinegar and add salt to taste. Add 1-2 tablespoons curry powder to taste Small chop all vegetables and combine in a large bowl. ROAST. Roast cumin powder in small dry skillet on medium heat, 1-2 minutes. DRESS. Add fresh lemon juice, cumin powder, salt, and pepper. TOSS. Toss the salad well to make sure all ingredients are well distributed. CHECK. Check for seasoning and add more if desired The classification of Armenian cucumber is ambiguous. It actually belongs to the melon family, but is also considered as a cucumber variety. It is long and snake-like, hence the name―snake cucumber. The skin of this cucumber is thin, the color may vary from pale green to darker shades, and it is devoid of bumps Cucumber- Armenian. Cucumis flexuosus Sachet Vegetable. seeds Seeds to sow in Spring Seeds to sow in Summer. Standard seed packet, 20 seeds. $1.75. Sold Out. Summer salad vegetable. Grows as long as 90cm. Also known as Snake Cucumber or Yard Long Cucumber Lean Soil: Another factor in bitter cucumbers is lean soil and a general lack of nutrients. Cucumbers are heavy feeders, and a soil rich in organic matter will go a long way toward producing less stressed, better tasting cucumbers. Add compost when preparing beds, and then side-dress the plants throughout the growing season

Cucumber Avocado Salad. Adding cucumbers to salads, sandwiches, and burgers is definitely a must. For this reason, we are growing cucumbers this year. There are so many varieties of cucumbers to try from English cucumbers, Armenian cucumbers, Japanese long cukes, to small lemon cucumbers, This cucumber and avocado salad is my go-to salad. I. Different cucumber varieties are available at specialty shops and grown in vegetable gardens. Try varieties like Hothouse, Armenian or English Burpless for a slightly different texture and flavor. Cucumbers also pair well with cilantro, dill, mint, parsley, yogurt, onions, lemon juice and vinegar Indeed, the lemon cucumber is a pretty convincing fake, with round, lemon-yellow fruit and a swollen blossom end, just like a real lemon. Alas, the lemon cuke is a true cucumber, a result of naturally selecting for round, yellow fruit. The lemon cucumber originated in the late 19th century and was introduced to the U.S. in 1894 40 Best Cucumber Varieties You Want to Grow Last updated: 06/12/19 Growing cucumbers have transitioned from the ancient times in the Indus valley to modern-day gardening. The first cucumber varieties were somewhat bitter. This was a defensive mechanism to keep animals from eating them before they were ripe. Cucumbers have become an integral part o

Noshtopia: Cool Salad: Armenian Cucumber With HeirloomCucumber and Tomato Salad With Cilantro and Mint RecipeTop-10 Mediterranean Salad Recipes - RecipePornFood Blogga: Watermelon Radish and Armenian Cucumber SaladCool and Creamy Cucumber and Yogurt Salad (aka Jajuk or

Armenian garden salad recipe. Learn how to cook great Armenian garden salad . Crecipe.com deliver fine selection of quality Armenian garden salad recipes equipped with ratings, reviews and mixing tips. Get one of our Armenian garden salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite Recipe: Sesame, Tomato, and Cucumber Salad. The vinaigrette is made with salty soy sauce, but before serving, sprinkle a pinch of flaky sea salt to add texture to the fresh tomatoes. This is probably the easiest side dish you'll come across this summer, but don't let its ease fool you—it's absolutely packed with fresh, seasonal flavor. 1 of 18 23. Armenian Cucumber. Harvest Time: 55-60 days. Thin skin cucumbers with light green color and tiny seeds. A good choice for sweet or dill pickling. 24. Lemon Cucumber. Harvest Time: 60-70 days. Round in shape, this cucumber has a lemon color skin with a mild taste. 25. Itachi Cucumber. Harvest Time: 55-60 days. What sets this cucumber apart. I will put them in my salad for lunch tomorrow and I am going to try them in a cucumber salad recipe my mom used to make with regular cukes. drieckmann 11:56:52 AM o 2. Dice the cucumber into small pieces or shred with the large holes of a box grater. Mix the cucumber pieces in a strainer with the salt, and let them stand for about 30 minutes, shaking and turning them a few times to encourage them to expel their water